easy when you know how really...

My egg and bacon salad last week was good! I adapted the recipe to also include grape tomatoes, mushrooms and awesome chilli flakes. :D It was a notable achievement for me because it was the first time I made poached eggs! Well, it's easy when you know how really... (^_^)

There's still one more batch of bacon left and I think I'll fry it and make cabbage and bacon. It sounds a little less than appetising I know but will definitely taste legen-"wait for it, I hope you're not lactose intolerant because the next part of the word is..."-dary!

Can you tell I'm in a bit of a silly mood? :p